Aids in the management of good blood vessel structure, improves blood flow and lowers risk of heart disease.

Nattokinase is an enzyme derived from natto, a traditional Japanese dish prepared by fermenting soybeans with the bacterium Bacillus subtilis. During the fermentation process, this enzyme is produced. Nattokinase is known for its fibrinolytic properties, meaning it can dissolve fibrin, a protein involved in blood clot formation. It’s commonly used as a dietary supplement and has gained popularity in alternative medicine for its potential benefits related to heart and blood vessel health.

Nattokinase Benefits Chart

Nattokinase is primarily known for its ability to promote healthy circulation and blood vessel function by helping to “thin” the blood. This effect can have a positive impact on cognitive and reproductive functions. Additionally, there is some preliminary laboratory research suggesting that Nattokinase may be capable of dissolving amyloid deposits in the brain. These amyloid
deposits are associated with age-related cognitive dysfunction. However, it’s important to note that further research is needed to confirm these potential cognitive benefits.

Nattokinase is indeed a versatile supplement, capable of playing a pivotal role in addressing hypertension and hypercoagulation.

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